Check Out The Richmond Semifinalists for 2018 James Beard Awards

Check Out The Richmond Semifinalists for 2018 James Beard Awards

Check Out The Richmond Semifinalists for 2018 James Beard Awards

On March 14, the foundation's finalists will be announced at a live-streamed press conference in Philadelphia.

Brittanny Anderson, chef and co-owner of Brenner Pass, was named a semifinalist for best chef Mid-Atlantic and Evin and Evrim Dogu, siblings, bakers and co-owners of Sub Rosa Bakery, were named a semifinalist for Outstanding Baker.

Four individuals from Indianapolis were announced as semifinalists in this year's awards: Martha Hoover of Patachou fame for Outstanding Restaurateur, Alan Sternberg of Cerulean for Rising Star Chef of the Year, and two nominees for Best Chef: Great Lakes award in Abbi Merriss of Bluebeard, and Steven Oakley of Oakley's Bistro.

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In 2016, in Best Chef: Southwest Dallas has four chef nominations out of 20: Matt McCallister, FT33; Teiichi Sakurai, Tei-An; David Uygur, Lucia; and Omar Flores, Casa Rubia. Eligible candidates must have been working as a chef for the past five years.

Katie Button, of Nightbell and Cúrate, and Meherwan Irani of Chai Pani, have both been nominated for Best Chef Southeast. Award description: A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence. A Michelin-starred chef, Lents has been a James Beard Award finalist in the past and came back to his native MI after working in Chicago. The Ordinary was nominated as Best New Restaurant in 2013.

Brigtsen's Restaurant was again nominated this year for the Outstanding Service award.

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This is Randolph's third consecutive year as a semifinalist in the Midwest category.

The James Beard Foundation said its roster of nominees was selected from some 23,000 chefs, restaurants and bars submitted by the public during an open call last fall. This accolade is considered for a chef age 30 or younger who is making an impact on the industry.

An Bui, owner of Mekong was named a semifinalist in the Outstanding Wine, Spirits, or Beer Professional category.

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